For the past two months, I’ve been following a near-Vegan, near-gluten-free diet for two reasons: 1) to improve my general health and minimize chances of further disease and 2) to lose weight.

Only time will tell if I achieve goal number 1, although my already-low cholesterol had dropped another three points by my physical last month.

Goal number 2 is well under way, as I’ve lost 15 pounds. Still a ways to go before my driver’s license isn’t a lie, but I’ve no doubts I’ll be there within a few months.

My husband has been cheerfully supportive, as he was never a big meat-eater and his cholesterol runs on the high side.

Most breakfasts I have fruit, and most lunches I have soup and/or salad.

It’s dinner that’s the issue for me.

I’m bored to sobs with soups, stir-fries (using water!), steamed or roasted veggies, and the like. I miss the taste and texture of meat and dairy, even more than I miss bread. I want something gooey and chewy, like eggplant parm or cassoulet or lamb stew.

Before you ask: I never say never. I cooked a (delicious, IMHO) Heritage Farms turkey for Thanksgiving, and had a few ounces. My son made a glorious apple-almond torte, and I had a sliver. I’m perfectly willing to make occasional exceptions, and will continue to do so. Occasionally.

I’m talking about day-in, day-out dinner entrees. And rightly or wrongly, I would never mistake a grilled portobello mushroom for a hamburger .

Any thoughts, recommendations, or encouragement gratefully received!