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Lavender Hill Farm – July 2010

Several times a year we spend the weekend with our longtime friends Steve and Sims at their home in the Upper Ojai Valley. Good food, wine and fellowship prevail, as do good photo ops! Here are a few from our stay there over the July 4th holiday weekend.

From the front porch toward the pergola

Still life on the kitchen island

Looking west through the Upper Ojai Valley

Artichokes gone to flower

Stephen, SIms and Tom on the drive

The main house, from the side

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Shag: The Store

As if we need another reason to visit Palm Springs… SHAG The Store has just opened there. Loves me some SHAG, and can’t wait to check this place out!

Shag: The Store.

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Luggage Lifesaver

I snapped up this Balanzza Digital Luggage Scale before heading back East to bring my son home from college for summer break. Since bags over 50 pounds can incur hefty ($50 and up) surcharges, I wanted to make sure our luggage stayed within the weight limits. The $20 I spent on it more than paid itself back. It’s accurate; we filled a few of the bags to 49 pounds, and sure enough, that’s exactly how they tipped the scale at the airport check-in counter. Zero overweight baggage surcharge = one happy camper.

It would also come in handy on international flights when carry-on cabin baggage can be subject to weight limits.

This particular model displays either pounds or kilograms, and uses a strap as opposed to a hook to attach the bag for weighing. That makes it somewhat easier to secure the bag, although it can still be a strain on your back and leg muscles when you’re using it to hoist a 49-pound bag off the floor (trust me on that one) to get a reading.

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Photo Blog: Upper Ojai Valley, Springtime

Ever few months we’re lucky to spend a weekend at Lavender Hill Farm, the home of our friends Sims and Steve in the picturesque Upper Ojai Valley. Here are some pictures we took on April 16 and 17.

We picked vegetables from Steve’s extensive gardens and prepared them for lunch and dinner. Artichokes are in high season and we had them three different ways: with fava beans as an accompaniment to pork chops for dinner; with onions, lardons and egg as a pasta sauce for one lunch; and with tuna and cracked pepper on toast for another lunch. We also had the fava beans, straight from the pods, with cheese and bites of salami as an appetizer before dinner one evening.

The Valley was resplendent with springtime color and fragrance. My iPhone got the color fairly well; the scent you’ll have to imagine as you peruse the photos. Click on the thumbnails to see larger versions of any of them, and click again for a yet larger version.

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