Dinner, April 25

Thanks to the marvelous Miss Whistle, I read the Guardian’s article previewing 15 recipies from Ottolenghi’s upcoming cookbook. Tonight I made his “Chickpea, tomato and bread soup,” which is quite similar to a Tuscan ribollita.


Let me just say that even though there are just two of us, there were no leftovers.

Author

  • Arlene Wszalek is a strategist, advisor, speaker, and cultural observer. She  has lived and worked in both the U.S. and the U.K., and her expertise spans media, entertainment, technology, travel, and hospitality. Follow her on LinkedIn here.

One Comment

Comments are closed.