Off-Strip Dining Recommendations

It’s always a crazy time when a big show or event is in town. Getting restaurant reservations – or being able to walk in, for that matter – can be impossible. So for those who have asked, here (in alphabetical order) are our favorite places to eat and drink away from the Strip, and why we love them. Many of them are open late (read: until 2 or 3am), so they’re ideal for after-show or after-shift dining. Mileage given is distance from the Venetian (DFV); ymmv. Bonus: excellent food, unpretentious surroundings, and for most of them you’ll likely save more on your bill than you’ll spend on the taxi or Uber.

Andiron Steak & Sea. Opened in March 2015, Andiron is the newest restaurant from Elizabeth Blau (you may have seen her on CNBC’s “Restaurant Startup”) and Kim Canteenwalla. It’s an airy, elegant room located adjacent to the Red Rock Resort in Summerlin. The food’s delicious, the bar welcoming, and the Sunday brunch is to die for DFV: 11.5 miles.

Carson Kitchen. Downtown eatery founded by the late, great chef Kerry Simon. Delicious small plates, burgers, mac-n-cheese. Three words for you: fried chicken skins. No reservations and some tables are community style. Bonus: head around the corner to the Downtown Cocktail Room after. DFV: 3.6 miles.

Chada Thai and Wine. Spectacular food, with an impeccable wine list to match (particularly Rieslings and Burgundies), both brought to you by owner Bank Atcharawan. Call ahead; it only seats about 40. Pro tip: Open until 3am. Closed Mondays. DFV: 3.3 miles.

Chada Street. Sister restaurant of Chada That & Wine, opened in August 2015. Closer to the Strip, a more casual, street-food menu. Larger room, wine bar, 50 wines under $50 on the thoughtfully-curated list. Like its older sister, it’s open until 3am, and closed Mondays. DFV: 1.7 miles.

District One: In the same shopping center as the original Chada. Recent and much-lauded addition to the Vegas dining scene. Predominantly Vietnamese Asian fusion menu, and insanely delicious Vietnamese iced coffees. Open until 3am. DFV: 3.3 miles.

Eatt Healthy Food: Insanely gorgeous, delicious, healthy and modestly-priced food modern French cuisine, served in a bright, casual room, and brought to you by a team with a Michelin-starred background. Open daily 10:30am – 8:30pm. A bit of a distance from the Strip, but if you find yourself on the west side of town it’s a must. DFV: 7 miles.

Herbs & Rye. Cocktail it like the locals do. Enjoy some steak, sliders or a flatbread while you’re at it. Open with a full menu until 3am. DFV: 2.5 miles.

Honey Salt. Seasonal farm to table menu, and a darling of Westside locals for both lunch and dinner. Owned and operated by LV restaurant power couple – and darned nice people, too – Elizabeth Blau and Kim Canteenwalla. DFV: 9.1 miles.

Marche Bacchus. Lakeside dining in Las Vegas not at Bellagio? Check. The longtime chef from Valentino supervising the menu? Check. A wine shop in front that serves as the “wine list” – just add $10 for corkage? Check. As in, check it out. Lunch and dinner daily. Free wine tasting on Saturdays (usually 11:30-1:30). DFV: 10.6 miles.

Raku. You don’t need me to sell this Japanese grill to you – just Google the number of “Best in Vegas” lists atop which it sits. Only seats 50 or so; calling ahead advised. Dinner only. Open until 3am, closed Sundays. DFV: 2.3 miles.

Raku Sweets. Sister of Raku. A sparkling, tiny restaurant that offers a gourmet “meal” of desserts. Looking to impress a client, vendor or boss with a sweet tooth? This is your place. Only seats 20 and doesn’t take reservations. Hold out for one of the dozen seats around the counter. Closed on Wednesdays. Open until midnight (9pm on Sundays). DFV: 2.3 miles.

Yonaka. Innovative, excellent Japanese tapas/sushi. Dinner until 11pm nightly. DFV: 2.7 miles.

Yui Edomae Sushi. Possibly one of the best sushi experiences you can have outside of Japan (and worth every one of the many, many pennies you’ll pay for it). Impeccable fish, impeccable service, extraordinary experience. Open for diner only, Monday through Saturday, from 6pm to 10:30 pm (last seating). Reservations recommended. DFV: 1.9 miles.

For more on these places and some further suggestions, read Las Vegas, Off The Eaten Path by NY Times critic Peter Wells, or check out the Eating Las Vegas Top 50 by longtime local critic John Curtas.

Have fun, and bon appetit!

 

Notes:

  1. Originally published in January 2015 for friends attending CES.
  2. Edited August 2015 to update some data and add I-Naba.
  3. Since original publication, Elizabeth Blau & Associates has become a client of 87AM, one of the agencies for which I work (and we couldn’t be more pleased!).
  4. Edited December 2015 to add Chada Street and Andiron.
  5. Edited December 2016 to update opening times, add Eatt, and remove I-Naba (which closed in 2016).
  6. Edited January 2017 to remove Omae (which closed) and add Yui.

 

 

Arlene’s career has spanned film, television and web production, artist development, content creation, and senior management for Fortune 500 companies and startups alike. She is currently the head of the Las Vegas offices of advertising agencies 87AM and Allied Integrated Marketing, which represent a number of prestigious resort, entertainment and hospitality clients both on the Strip and in Downtown and suburban Las Vegas

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